This investigation examined the diet of adult wild seahorses, Hippocampus abdominalis Leeson 1827, from Wellington Harbour, New Zealand. Diet of seahorses (n = 59) collected from shallow subtidal macroalgal stands consisted largely of crustaceans, in particular amphipods (e.g., caprellid and ischyrocerid amphipods), caridean shrimp (i.e., Hippolyte bifidirostris), and peracarids (i.e., the mysid Tenagomysis similes). There were no differences in diet between male and female seahorses. Smaller seahorses consumed a greater amount of crustaceans than larger seahorses, as a result of the greater proportion of amphipods in their gut contents. There were some seasonal differences in diet, with amphipod consumption peaking in spring and summer, and decapod consumption lowest in autumn. |
