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| Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method (2017). Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method. First edition. ISO Protocols, 2017(19343:2017). International Organization for Standardization (ISO): Geneva. 14 pp.
Deel van: ISO Protocols. International Organization for Standardization (ISO): Geneva. , meer
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