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Brine-shrimp Bioassay for Assessment of Anticancer Property of Essential Oils from Spices
Bajracharya, G.B.; Tuladhar, S.M. (2012). Brine-shrimp Bioassay for Assessment of Anticancer Property of Essential Oils from Spices. Nepal Journal of Science and Technology 12: 163-170. https://dx.doi.org/10.3126/njst.v12i0.6495
In: Nepal Journal of Science and Technology: Kathmandu. ISSN 1994-1412
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoord
    Artemia salina (Linnaeus, 1758) [WoRMS]
Author keywords
    anticancer, Artemia salina, brine-shrimp bioassay, toxicity, essential oil, spice
Auteurs  Top 
  • Bajracharya, G.B.
  • Tuladhar, S.M.
Abstract
    The potential anticarcinogenicity of essential oils from spices was investigated against brine-shrimp (Artemia salina) nauplii. The essential oils were extracted by hydro-distillation. The lethal concentration at the dose levels 10, 100 and 1000 ìg/ml displayed high mortality towards actively swarming Artemia. Asafoetida (LC50 = 4.64 ×10–23 ìg/ml) and cumin oil (LC50 = 0.53 ìg/ml) were extremely toxic. Essential oils of ajowan, small cardamom, cinnamon, clove, coriander, cubeb, dill, fennel, ginger, mace, nutmeg, long pepper, rosemary, tarragon and thyme were shown high toxicity. While big cardamom oil and black pepper oil were displayed moderate toxicity.
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