| [ meld een fout in dit record ] | mandje (0): toevoegen | toon |
 |
| Seafood proteins and preparation of protein concentrates Shahidi, F. (1994). Seafood proteins and preparation of protein concentrates, in: Shahidi, F. et al. Seafoods: Chemistry, processing technology and quality. pp. 3-9
In: Shahidi, F.; Botta, R.J. (Ed.) (1994). Seafoods: Chemistry, processing technology and quality. first. Blackie Academic & Professional: Glasgow. ISBN 0751402184. viii, 342 pp.
|
| Beschikbaar in | Auteur |
| Auteur | Top | |
|
| Top | Auteur |