Changes in the quality and microstructure of frozen rockfish
Reid, D.S.; Doong, N.F.; Snider, M.; Forn, A. (1987). Changes in the quality and microstructure of frozen rockfish, in: Kramer, D. E. et al. Seafood quality determination. pp. 1-15
In: Kramer, D. E.; Liston, J. (Ed.) (1987). Seafood quality determination. Developments in food science, 15. Elsevier: Amsterdam. ISBN 0-444-42895-x. v, 677 pp.
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345
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