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| Preservation of fish by curing (drying, salting and smoking) Horner, W.F.A. (1992). Preservation of fish by curing (drying, salting and smoking), in: Hall, G.M. (Ed.) Fish processing technology. pp. 31-71
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp.
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