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| Application of lactic acid fermentations Han-Ching, L.; In, T.; Mauguin, S.; Mescle, J.-F. (1992). Application of lactic acid fermentations, in: Hall, G.M. (Ed.) Fish processing technology. pp. 193-211
In: Hall, G.M. (Ed.) (1992). Fish processing technology. First edition. Blackie Academic & Professional: New York. ISBN 0-216-93324-2. viii, 305 pp.
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