Consumers and experts responses to fresh cod fillets
Larsen, E.; Hyldig, G.; Dalgaard, P.; Bech, A.C.; Osterberg, C. (2003). Consumers and experts responses to fresh cod fillets, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 345-360
In: Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9
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