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Changing environmental conditions have altered the feeding ecology of two keystone Arctic marine predators
Anderson, M.A.; Fisk, A.T.; Laing, R.; Noël, M.; Angnatok, J.; Kirk, J.; Evans, M.; Pijogge, L.; Brown, T. (2023). Changing environmental conditions have altered the feeding ecology of two keystone Arctic marine predators. NPG Scientific Reports 13(1): 14056 . https://dx.doi.org/10.1038/s41598-023-39091-9
In: Scientific Reports (Nature Publishing Group). Nature Publishing Group: London. ISSN 2045-2322; e-ISSN 2045-2322
|   |
| Auteurs | | Top |
- Anderson, M.A.
- Fisk, A.T.
- Laing, R.
|
- Noël, M.
- Angnatok, J.
- Kirk, J.
|
- Evans, M.
- Pijogge, L.
- Brown, T.
|
| Abstract |
Environmental change in the Arctic has impacted the composition and structure of marine food webs. Tracking feeding ecology changes of culturally-valued Arctic char (Salvelinus alpinus) and ringed seals (Pusa hispida) can provide an indication of the ecological significance of climate change in a vulnerable region. We characterized how changes in sea ice conditions, sea surface temperature (SST), and primary productivity affected the feeding ecology of these two keystone species over a 13- and 18-year period, respectively, in northern Labrador, Canada. Arctic char fed consistently on pelagic resources (δ13C) but shifted over time to feeding at a higher trophic level (δ15N) and on more marine/offshore resources (δ34S), which correlated with decreases in chlorophyll a concentration. A reduction in Arctic char condition factor and lipid content was associated with higher trophic position. Ringed seals also shifted to feeding at a higher trophic level, but on more pelagic resources, which was associated with lower SST and higher chlorophyll a concentrations. Years with abnormally high SSTs and reduced sea ice concentrations resulted in large isotopic niche sizes for both species, suggesting abrupt change can result in more variable feeding. Changes in abundance and distribution of species long valued by the Inuit of Labrador could diminish food security. |
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