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| Evaluation of the alkaline methylene blue staining method for yeast activity determination Sami, M.; Ikeda, M.; Yabuuchi, S. (1994). Evaluation of the alkaline methylene blue staining method for yeast activity determination. Journal of Fermentation and Bioengineering 78(3): 212-216. https://dx.doi.org/10.1016/0922-338x(94)90292-5
In: Journal of Fermentation and Bioengineering. Society for Fermentation and Bioengineering. ISSN 0922-338X
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