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Enterovibrio norvegicus gen. nov., sp. nov., isolated from the gut of turbot (Scophthalmus maximus) larvae: a new member of the family Vibrionaceae Thompson, F.L.; Hoste, B.; Thompson, C.C.; Goris, J.; Gomez-Gil, B.; Huys, L.; de Vos, P.; Swings, J. (2002). Enterovibrio norvegicus gen. nov., sp. nov., isolated from the gut of turbot (Scophthalmus maximus) larvae: a new member of the family Vibrionaceae, in: Thompson, F.L. (2003). Improved taxonomy of the family Vibrionaceae. pp. 95-107 In: Thompson, F.L. (2003). Improved taxonomy of the family Vibrionaceae. PhD Thesis. Universiteit Gent: Gent. 270, tabs. pp. Is gerelateerd aan: Thompson, F.L.; Hoste, B.; Thompson, C.C.; Goris, J.; Gomez-Gil, B.; Huys, L.; de Vos, P.; Swings, J. (2002). Enterovibrio norvegicus gen. nov., sp. nov., isolated from the gut of turbot (Scophthalmus maximus) larvae: a new member of the family Vibrionaceae. Int. J. Syst. Evol. Microbiol. 52(6): 2015-2022. https://dx.doi.org/10.1099/00207713-52-6-2015, meer

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Trefwoorden

Acids > Organic compounds > Organic acids > Nucleic acids > DNA Aquatic organisms > Cultured organisms Developmental stages > Larvae Handling > Fish handling > Dressing > Gutting Hybridization Microorganisms > Bacteria Phylogenetics Scophthalmus maximus (Linnaeus, 1758) [WoRMS]; Vibrio Pacini, 1854 [WoRMS] Marien/Kust

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Thompson, F.L. Hoste, B. Thompson, C.C. Goris, J.	Gomez-Gil, B. Huys, L. de Vos, P. Swings, J.

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Abstract

Twenty-two isolates originating from the gut of healthy cultured turbot larvae in Norway were investigated using a polyphasic approach. Amplified fragment length polymorphism fingerprinting analysis showed that the isolates have typical patterns and form two main groups. Phylogenetic analysis revealed that the isolates belong to the gamma-Proteobacteria, with Vibrio hollisae as their closest neighbour. DNA-DNA hybridization, chemotaxonomic and phenotypic analyses further proved that these isolates represent a tight novel taxon that differs from currently described species in the family Vibrionaceae. It is proposed that these novel isolates be accommodated in a new genus, Enterovibrio gen. nov., with Enterovibrio norvegicus sp. nov. as the type species. Isolates were motile by a polar flagellum, positive for oxidase, catalase, arginine dihydrolase and beta-galactosidase, but negative for the Voges--Proskauer reaction. They produced indole, did not reduce nitrate and were resistant to the vibriostatic agent O/129. The DNA G+C content of E. norvegicus was 47.1 to 47.9 %. The type strain is E. norvegicus LMG 19839(T) (=CAIM 430(T)).

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