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Lipid enrichment for Senegalese sole (Solea senegalensis) larvae: effect on larval growth, survival and fatty acid profile
Morais, S.; Narciso, L.; Dores, E.; Pousão-Ferreira, P. (2004). Lipid enrichment for Senegalese sole (Solea senegalensis) larvae: effect on larval growth, survival and fatty acid profile. Aquacult. Int. 12(3): 281-298. https://dx.doi.org/10.1023/b:aqui.0000036184.13187.6b
In: Aquaculture International. Springer: London. ISSN 0967-6120; e-ISSN 1573-143X
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Acids > Organic compounds > Organic acids > Fatty acids
    Developmental stages > Larvae > Fish larvae
    Portugal
    Solea senegalensis Kaup, 1858 [WoRMS]
    Portugal [Marine Regions]
    Marien/Kust
Author keywords
    fatty acids; fish larvae; prey enrichment; lipid; Solea senegalensis
Auteurs  Top 
  • Morais, S.
  • Narciso, L.
  • Dores, E.
  • Pousão-Ferreira, P.
Abstract
    Results from three larval Senegalese sole (Solea senegalensis) feeding trials using non-enriched Artemia and Artemia enriched with Super HUFA®, Arasco®, sunflower oil and microalgae are presented and the effects on larval survival, growth and fatty acid (FA) composition are reported. The FA profile of Senegalese sole eggs was analysed to gather information about the nutritional requirements of the early larval stages and a quite high DHA/EPA ratio (4.3) was found. However, there was no evidence of a high dietary demand for DHA or EPA, given that no relationship was found between dietary HUFA concentration and larval growth and survival. When larvae were fed non-enriched Artemia a significantly better growth and comparable survival were obtained than with Artemia enriched with Super HUFA® (containing the highest HUFA level and DHA/EPA ratio). The FA profiles of the larvae generally reflected those of their diets. DHA was an exception, as it was present in high proportions, even in larvae fed DHA-deficient prey. Total FAME concentration decreased during larval development, with SFA, MUFA and PUFA being equally consumed; HUFA appeared to be less used, with its relative concentration being either kept constant (particularly EPA and ARA) or increased (DHA). A specific requirement for ARA in the first larval stages could not be confirmed but it was always present in considerable amounts, even in larvae fed an ARA poor diet.
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