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| Processing of blue crab, shrimp, and king crab Ward, D.R. (2000). Processing of blue crab, shrimp, and king crab, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 299-307
In: Martin, R.E. et al. (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp. https://dx.doi.org/10.1201/9781482293975
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Callinectes sapidus Rathbun, 1896 [WoRMS] Marien/Kust |
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