| [ meld een fout in dit record ] | mandje (0): toevoegen | toon |
 |
| Biochemistry of fish oils Tsuchiya, T. (1961). Biochemistry of fish oils, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 211-258
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp.
|
| Beschikbaar in | Auteur |
| Trefwoord |
|
| Auteur | Top | |
|
| Top | Auteur |