( 76 peer reviewed ) opsplitsen filter
- Vendeville, P.; Célestin, W.; Vallès, H.; Jean Marie, S. (2022). Les principales espèces marines d'Haïti - Leurs grands traits écologiques, biologiques et leurs intérêts pour la pêche artisanale. FAO Fisheries and Aquaculture Circular, 1253. FAO/IRD: Rome. ISBN 978-92-5-136174-0. 234 pp. https://dx.doi.org/10.4060/cc0012fr, meer
- Cai, J.; Lovatelli, A.; Aguilar-Manjarrez, J.; Cornish, L.; Dabbadie, L.; Desrochers, A.; Diffey, S.; Garrido Gamarro, E.; Geehan, J.; Hurtado, A.; Lucente, D.; Mair, G.; Miao, W.; Potin, P.; Przybyla, C.; Reantaso, M.B.; Roubach, R.; Tauati, M.; Yuan, X. (2021). Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development. FAO Fisheries and Aquaculture Circular, 1229. FAO: Rome. ISBN 978-92-5-134710-2. 36 pp., meer
- Bertrand, A.; Lengaigne, M.; Takahashi, K.; Avadí, A.; Poulain, F.; Harrod, K. (2020). El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture. FAO Fisheries and Aquaculture Technical Paper, 660. FAO: Rome. ISBN 978-92-5-132327-4. 244 pp. https://dx.doi.org/10.4060/ca8348en, meer
- F.A.O. (2020). Worldwide review of bottom fisheries in the high seas in 2016. FAO Fisheries and Aquaculture Technical Paper, 657. FAO: Rome. ISBN 978-92-5-132183-6. xxiv, 313 pp. https://dx.doi.org/10.4060/ca7692en, meer
- Dent, F.; Clarke, S. (2015). State of the global market for shark products. FAO Fisheries and Aquaculture Technical Paper, 590. FAO: Rome. ISBN 978-92-5-108823-4. 187 pp., meer
- Boero, F. (2013). Review of jellyfish blooms in the Mediterranean and Black Sea. Studies and Reviews. General Fisheries Commission for the Mediterranean, 92. FAO: Rome. ISBN 978-92-5-107457-2. 53 pp., meer
- Hasan, M.R.; New, M.B. (Ed.) (2013). On-farm feeding and feed management in aquaculture. FAO Fisheries and Aquaculture Technical Paper, 583. FAO: Rome. ISBN 978-92-5-107978-2; e-ISBN 978-92-5-107979-9. 67 pp., meer
- Kapetsky, J.M.; Aguilar-Manjarrez, J.; Jenness, J. (2013). A global assessment of offshore mariculture potential from a spatial perspective. FAO Fisheries and Aquaculture Technical Paper, 549. FAO: Rome. ISBN 978-92-5-107389-6. 181 pp., meer
- Lovatelli, A.; Aguilar-Manjarrez, J.; Soto, D. (Ed.) (2013). Expanding mariculture farther offshore. Technical, environmental, spatial and governance challenges. FAO Technical Workshop. 22–25 March 2010. Orbetello, Italy. FAO Fisheries and Aquaculture Proceedings, 24. FAO: Rome. ISBN 978-92-5-107381-0. vii, 11 + annexes pp., meer
- Meaden, G.J.; Aguilar-Manjarrez, J. (Ed.) (2013). Advances in geographic information systems and remote sensing for fisheries and aquaculture. Summary version. FAO Fisheries and Aquaculture Technical Paper, 552. FAO: Rome. ISBN 978-92-5-107585-2. 92 pp., meer
- Meaden, G.J.; Aguilar-Manjarrez, J. (Ed.) (2013). Advances in geographic information systems and remote sensing for fisheries and aquaculture. CD–ROM version. FAO Fisheries and Aquaculture Technical Paper, 552. FAO: Rome. ISBN 978-92-5-107597-5. 425 pp., meer
- Hasan, M.R. (2012). Transition from low-value fish to compound feeds in marine cage farming in Asia. FAO Fisheries and Aquaculture Technical Paper, 573. FAO: Rome. ISBN 978-92-5-107261-5. 198 pp., meer
- Váradi, L.; Lane, A.; Harache, Y.; Gyalog, G.; Békefi, E.; Lengyel, P. (2012). Regional review on status and trends in aquaculture development in Europe – 2010. FAO Fisheries and Aquaculture Circular, 106/1. FAO: Rome. ISBN 978-92-5-006867-1. 257 pp., meer
- (2011). Aquaculture in desert and arid lands: Development constraints and opportunities, FAO Technical Workshop 6-9 July 2010, Hermosillo, Mexico. FAO Fisheries and Aquaculture Proceedings, 20. FAO: Rome. ISBN 978-92-5-106990-5. 202 pp., meer
- FAO (2011). Review of the state of world marine fishery resources. FAO Fisheries and Aquaculture Technical Paper, 569. FAO: Rome. ISBN 978-92-5-107023-9. 334 pp., meer
- FAO Fisheries Department (2011). World aquaculture 2010. FAO Fisheries and Aquaculture Technical Paper, 500(1). FAO: Rome. ISBN 978-92-5-106997-4. 105 pp., meer
- Hovhannisyan, A.; Tigran, A.; Moth-Poulsen, T.; Woynárovich, A. (2011). Review of fisheries and aquaculture development potentials in Armenia. FAO Fisheries and Aquaculture Circular, 1055(2). FAO: Rome. ISBN 9789251068014. 48 pp., meer
- Kassam, L.; Subasinghe, R.P.; Phillips, M.R. (2011). Aquaculture farmer organizations and cluster management: Concepts and experiences. FAO Fisheries and Aquaculture Technical Paper, 563. FAO: Rome. ISBN 978-92-5-106900-4. 90 pp., meer
- Tacon, A.G.J.; Hasan, M.R.; Metian, M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: Trends and prospects. FAO Fisheries and Aquaculture Technical Paper, 564. FAO: Rome. ISBN 978-92-5-106933-2. 87 pp., meer
- Thorpe, A.; Whitmarsh, D.; Drakeford, B.; Reid, C.; Karimov, B.; Timirkhanov, S.; Satybekov, K.; Van Anrooy, R. (2011). Feasibility of stocking and culture-based fisheries in Central Asia. FAO Fisheries and Aquaculture Technical Paper, 565. FAO: Rome. ISBN 978-92-5-106964-6. 106 pp., meer
- Woynarovic, A.; Moth-Poulsen, T.; Péteri, A. (2011). Small-scale rainbow trout farming. FAO Fisheries and Aquaculture Technical Paper, 561. FAO: Rome. ISBN 978-92-5-106819-9. 81 pp., meer
- Brugère, C.; Ridler, N.B.; Haylor, G.; Macfadyen, G.; Hishamunda, N. (2010). Aquaculture planning: Policy formulation and implementation for sustainable development. FAO Fisheries and Aquaculture Technical Paper, 542. FAO: Rome. ISBN 978-92-5-106571-6. 70 pp., meer
- Lugten, G. (2010). The role of international fishery organizations and other bodies in the conservation and management of living aquatic resources. FAO Fisheries and Aquaculture Circular, 1054. FAO: Rome. 123 pp., meer
- Woynarovich, A.; Moth-Poulsen, T.; Péteri, A. (2010). Carp polyculture in Central and Eastern Europe, the Caucasus and central Asia: A manual. FAO Fisheries and Aquaculture Technical Paper, 554. FAO: Rome. ISBN 978-92-5-106666-9. 73 pp., meer
- (2009). Environmental impact assessment and monitoring in aquaculture: Requirements, practices, effectiveness and improvements. FAO Fisheries and Aquaculture Technical Paper, 527. FAO: Rome. ISBN 978-92-5-106334-7. 57 pp., meer
- Karimov, B.; Kamilov, B.; Upare, M.; van Anrooy, R.; Bueno, P.B.; Shokhimardonov, D. (2009). Inland capture fisheries and aquaculture in the republic of Uzbekistan: current status and planning. FAO Fisheries and Aquaculture Circular, 1030(1). FAO: Rome. 124 pp., meer
- Macfadyen, G.; Huntington, T.; Cappell, R. (2009). Abandoned, lost or otherwise discarded fishing gear. FAO Fisheries and Aquaculture Technical Paper, 523, UNEP regional seas reports and studies, 185. FAO: Rome. ISBN 978-92-5-106196-1. XIX, 115 pp., meer
- Soto, D. (Ed.) (2009). Integrated mariculture: A global review. FAO Fisheries and Aquaculture Technical Paper, 529. FAO: Rome. ISBN 978-92-5-106387-3. 183 pp., meer
- Sunil Siriwardena, K.J.R.; Hasan, M.R. (2009). Impact of rising feed ingredient prices on aquafeeds and aquaculture production. FAO Fisheries and Aquaculture Technical Paper, 541. FAO: Rome. ISBN 978-92-5-106422-1. 63 pp., meer
- Thorpe, A.; van Anrooy, R. (2009). Inland fisheries livelihoods in Central Asia: Policy interventions and opportunities. FAO Fisheries and Aquaculture Technical Paper, 526. FAO: Rome. ISBN 92-5-106285-2. 61 pp., meer
- Carpenter, K.E. (Ed.) (2008). The living marine resources of the Western Central Atlantic, Volumes 1-3 [CD-ROM]. FAO Species Identification Guide for Fishery Purposes, 5. FAO: Rome. ISBN 978-92-5-106040-7. 3 volumes [1 cd-rom] pp., meer
- Carpenter, K.E.; Niem, V.H. (Ed.) (2008). The living marine resources of the Western Central Pacific, Volumes 1-6 [CD-ROM]. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 978-92-5-106038-4. 6 volumes [1cd-rom] pp., meer
- FAO (2008). Southern Ocean. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 978-92-5-006039-2. 2 vols. pp., meer
- GESAMP (2008). Assessment and communication of environmental risks in coastal aquaculture. GESAMP Reports and Studies, 76. FAO: Rome. ISBN 978-92-5-105947-0. 198 pp., meer
- Toral-Granda, V.; Lovatelli, A.; Vasconcellos, M. (Ed.) (2008). Sea Cucumbers: A global review of fisheries and trade. FAO Fisheries and Aquaculture Technical Paper, 516. FAO: Rome. ISBN 978-92-5-106079-7. 317 pp., meer
- Halwart, M.; Soto, D.; Richard Arthur, J. (Ed.) (2007). Cage aquaculture: Regional reviews and global overview. FAO Fisheries and Aquaculture Technical Paper, 498. FAO: Rome. ISBN 978-92-5-105801-5. 241 pp., meer
- Serena, F. (2005). Field identification guide to the sharks and rays of the Mediterranean and Black Sea. FAO Species Identification Guide for Fishery Purposes. Food and Agriculture Organisation: Rome. ISBN 92-5-105291-3. 97, XI (+ 2) plates pp., meer
- Carpenter, K.E. (Ed.) (2002). The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104825-8. 600 pp., meer
- Bianchi, G.; Carpenter, K.E.; Roux, J.-P.; Molloy, F.J.; Boyer, D.; Boyer, H.J. (1999). Field guide to the living marine resources of Namibia. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104345-0. X, 265 pp., meer
- Nielsen, J.G.; Cohen, D.M.; Markle, D.F.; Robins, C.R. (1999). FAO species catalogue: Vol. 18. Ophidiiform fishes of the world (Order Ophidiiformes): an annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fisheries Synopsis, 125(18). FAO: Rome. ISBN 92-5-104375-2. 178 pp., meer
- Carpenter, K.E.; Niem, V.H. (Ed.) (1998). The living marine resources of the Western Central Pacific: 1. Seaweeds, corals, bivalves and gastropods. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104051-6. XIV, 686 pp., meer
- Carpenter, K.E.; Niem, V.H. (Ed.) (1998). The living marine resources of the Western Central Pacific: 2. Cephalopods, crustaceans, holothurians and sharks. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104052-4. VI, 710 pp., meer
- McKay, R.J. (1997). FAO species catalogue: Vol. 17. Pearl perches of the world (Family Glaucosomatidae): an annotated and illustrated catalogue of the Pearl perches known to date. FAO Fisheries Synopsis, 125(17). FAO: Rome. ISBN 92-5-103988-7. 26 pp., meer
- (1996). The contributions of science to integrated coastal management. GESAMP Reports and Studies, 61. FAO/IMO/IOC/UNESCO/WHO: Rome. 66 pp., meer
- Fischer, W.; Krupp, F.; Schneider, W.; Sommer, C.; Carpenter, K.E.; Niem, V.H. (Ed.) (1995). Pacifico centro-oriental: 1. Plantas e invertebrados. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-303408-4. XIII, 1-646 pp., meer
- Fischer, W.; Krupp, F.; Schneider, W.; Sommer, C.; Carpenter, K.E.; Niem, V.H. (Ed.) (1995). Pacifico centro-oriental: 2. Vertebrados, parte 1. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-303409-2. V, 649-1200 pp., meer
- Fischer, W.; Krupp, F.; Schneider, W.; Sommer, C.; Carpenter, K.E.; Niem, V.H. (Ed.) (1995). Pacifico centro-oriental: 3. Vertebrados, parte 2. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-303675-3. V, 1201-1813 pp., meer
- Fischer, W.; Krupp, F.; Schneider, W.; Sommer, C.; Carpenter, K.E.; Niem, V.H. (Ed.) (1995). The living marine resources of the eastern Central Pacific. FAO Species Identification Guide for Fishery Purposes, 3. FAO: Rome. ISBN 92-5-303675-3. V, 612 pp., meer
- Heemstra, P.C.; Randall, J.E. (1993). FAO species catalogue: Vol. 16. Groupers of the world (Family Serranidae, Subfamily Epinephelinae): an annotated and illustrated catalogue of the Grouper, Rockcod, Hind, Coral Grouper and Lyretail species known to date. FAO Fisheries Synopsis, 125(16). FAO: Rome. ISBN 92-5-103125-8. 382, plates I-XXXI pp., meer
- Jefferson, T.A.; Leatherwood, S.; Webber, M.A. (1993). Marine mammals of the world. FAO Species Identification Guide for Fishery Purposes. UNDP/FAO: Rome. ISBN 92-5-103292-0. VIII, 320 pp., meer
- Nakamura, I.; Parin, N.V. (1993). FAO species catalogue: Vol. 15. Snake mackerels and Cutlassfishes of the world (Families Gempylidae and Trichiuridae): an annotated and illustrated catalogue of the Snake Mackerels, Snoeks, Escolars, Gemfishes, Sackfishes, Domine, Oilfish, Cutlassfishes, Scabbardfishes, Hairtails, and Frostfishes known to date. FAO Fisheries Synopsis, 125(15). FAO: Rome. ISBN 92-5-103124-X. 136 pp., meer
- McKay, R.J. (1992). FAO species catalogue: Vol. 14. Sillaginid fishes of the world (Family Sillaginidae): an annotated and illustrated catalogue of the Sillago, Smelt or Indo-Pacific Whiting species known to date. FAO Fisheries Synopsis, 125(14). FAO: Rome. ISBN 92-5-103123-1. 87 pp., meer
- Holthuis, L.B. (1991). FAO species catalogue: Vol. 13. Marine lobsters of the world: an annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fisheries Synopsis, 125(13). FAO: Rome. 292 pp., meer
- Cohen, D.M.; Inada, T.; Iwamoto, T.; Scialabba, N. (1990). FAO species catalogue: Vol. 10. Gadiform fishes of the world (Order Gadiformes): an annotated and illustrated catalogue of Cods, Hakes, Grenadiers and other Gadiform fishes known to date. FAO Fisheries Synopsis, 125(10). FAO: Rome. ISBN 92-5-102890-7. 442 pp., meer
- Cohen, D.M.; Lnada, T.; Lwamoto, T.; Scialabba, N. (1990). FAO species catalogue: Vol. 10. Gadiform fishes of the world (order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO: Rome. 453 pp., meer
- Márquez-M, R. (1990). FAO species catalogue: Vol. 11. Sea turtles of the world: an annotated and illustrated catalogue of sea turtle species known to date. FAO Fisheries Synopsis, 11. FAO: Rome. 81 pp., meer
- Russell, B.C. (1990). FAO species catalogue: Vol. 12. Nemipterid fishes of the world (Threadfin breams, Whiptail breams, Monocle breams, Dwarf monocle breams, and Coral breams) Family Nemipteridae: an annotated and illustrated catalogue of nemipterid species known to date. FAO Fisheries Synopsis, 125(12). FAO: Rome. ISBN 92-5-103031-6. 149, plates I-VIII pp., meer
- Carpenter, K.E.; Allen, G.R. (1989). FAO species catalogue: Vol. 9. Emperor fishes and Large-eye Breams of the world (Family Lethrinidae): an annotated and illustrated catalogue of Lethrinid species known to date. FAO Fisheries Synopsis, 125(9). FAO: Rome. ISBN 92-5-102889-3. 118, plates I-VIII pp., meer
- Carpenter, K.E. (1988). FAO species catalogue: Vol. 8. Fusilier fishes of the world: an annotated and illustrated catalogue of Caesionid species known to date. FAO Fisheries Synopsis, 125(8). FAO: Rome. ISBN 92-5-102746-3. 75 pp., meer
- Whitehead, P.J.P.; Nelson, G.J.; Wongratana, T. (1988). FAO species catalogue: Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei): an annotated and illustrated catalogue of the Herrings, Sardines, Pilchards, Sprats, Chads, Anchovies and Wolf-herrings: 2. Engraulididae. FAO Fisheries Synopsis, 125(7-2). FAO: Rome. ISBN 92-5-102667-X. 305-579 pp., meer
- Allen, G.-R. (Ed.) (1985). FAO species catalogue: Vol. 6. Snappers of the world: An annotated and illustrated catalogue of Lutjanid species known to date. FAO Fisheries Synopsis, 125(6). FAO: Rome. ISBN 92-5-102321-2. vi, 208, plates I-XXVIII pp., meer
- Nakamura, I. (1985). FAO species catalogue: Vol. 5. Billfishes of the World. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. Digital edition. FAO Fisheries Synopsis, 125(5). FAO: Rome. ISBN 92-5-102232-1. iv, 65 pp., meer
- Whitehead, P.J.P. (1985). FAO species catalogue: Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei): an annotated and illustrated catalogue of the Herrings, Sardines, Pilchards, Sprats, Chads, Anchovies and Wolf-herrings: 1. Chirocentridae, Clupeidae and Pristigasteridae. FAO Fisheries Synopsis, 125(7-1). FAO: Rome. ISBN 92-5-102340-9. 303 pp., meer
- Roper, C.F.E.; Sweeney, M.J.; Nauen, C.E. (1984). FAO species catalogue: Vol. 3. Cephalopods of the world. An annotated and illustrated catalogue of species of interest to fisheries. Digital edition. FAO Fisheries Synopsis, 125(3). FAO: Rome. viii, 277 pp., meer
- Collette, B.B.; Nauen, C.E. (1983). FAO species catalogue: Vol. 2. Scombrids of the World. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Digital edition. FAO Fisheries Synopsis, 125(2). FAO: Rome. ISBN 92-5-101381-0. , meer
- Holthuis, L.B. (1980). FAO species catalogue: Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. Digital edition. FAO Fisheries Synopsis, 125(1). FAO: Rome. ISBN 92-5-100896-5. xvii, 271 pp., meer
- Tiews, K. (1970). Synopsis of biological data on the common shrimp Crangon crangon (Linnaeus, 1758). Reprint. FAO Fisheries Synopsis, 91. FAO: Rome. 1167-1224 pp., meer
- FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISSN 1020-6868, meer
- FAO Fisheries Synopsis. FAO: Rome. ISSN 0014-5602, meer
- EIFAC Occasional Papers. FAO: Rome. ISSN 0258-6096, meer
- GESAMP Reports and Studies. FAO: Rome. ISSN 1011-0194, meer
- FAO Fisheries and Aquaculture Circular. FAO: Rome. ISSN 2070-6065, meer
- FAO Fisheries and Aquaculture Technical Paper. FAO/Food and Agriculture Organization of the United Nations: Rome. ISSN 2070-7010, meer
- Studies and Reviews. General Fisheries Commission for the Mediterranean. FAO: Rome. ISSN 1020-9549, meer
- FAO Fisheries Biology Synopsis. FAO: Rome. ISSN 0374-7603, meer
- FAO Fisheries and Aquaculture Proceedings. FAO: Rome. ISSN 2070-6103, meer
- Ribeiro, N. (2022). Offshore mariculture suitability geospatial analysis: Cabo Verde. FAO: [s.l.]. 42 pp., meer
- FAO (2020). The state of Mediterranean and Black Sea Fisheries 2020. Food and Agriculture Organisation: Rome. ISBN 978-92-5-133724-0. 175 pp. https://dx.doi.org/10.4060/cb2429en, meer
- FAO (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in action. FAO: Rome. ISBN 978-92-5-132692-3. xiii, 206 pp. https://dx.doi.org/10.4060/ca9229en, meer
- FAO (2020). Food outlook: Biannual report on global food markets. FAO: Roma. ISBN 978-92-5-132848-4. 160 pp. https://dx.doi.org/10.4060/ca9509en, meer
- (2018). Achieving Blue Growth. Building vibrant fisheries and aquaculture communities. FAO: Global. ISBN 978-92-5-130771-7. 25 pp., meer
- FAO (2018). The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. The State of World Fisheries and Aquaculture (SOFIA). Food and Agriculture Organisation: Rome. ISBN 978-92-5-130562-1. 211 pp., meer
- Groeneveld, J.C.; Koranteng, K.A. (Ed.) (2017). The RV Dr Fridtjof Nansen in the Western Indian Ocean: Voyages of marine research and capacity development. FAO: Rome. ISBN 978-92-5-109872-1. xiii, 237 + appendixes pp., meer
- FAO (2016). The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all. The State of World Fisheries and Aquaculture (SOFIA). FAO: Rome. ISBN 978-92-5-109185-2. 200 pp., meer
- (2015). Report of the eight session of the sub-committee on aquaculture, Brasilia, Brazil, 5- October 2015 = Rapport de la huitième session du sous-comité de l'aquaculture = Informe de la octava reunión del suncomité de acuicultura. FAO Fisheries and Aquaculture Report, 1131. FAO: Rome. ISBN 978-92-5-009000-9. 59 pp., meer
- FAO (2015). Voluntary guidelines for securing Sustainable Small-scale Fisheries in the context of food security and poverty eradication. FAO: Rome. ISBN 978-92-5-108704-6. 18 pp., meer
- FAO (2014). The State of World Fisheries and Aquaculture: Opportunities and challenges. The State of World Fisheries and Aquaculture (SOFIA). Food and Agriculture Organisation: Rome. ISBN 978-92-5-108276-8. 223 pp., meer
- Hattam, C.; Hooper, T.; Gordes, A.; Sessa, R. (Ed.) (2014). The youth guide to the ocean. FAO: Rome. ISBN 978-92-5-108647-6. xiv, 245 pp., meer
- Ebert, D.A. (2013). Deep-sea cartilaginous fishes of the Indian Ocean: 1. Sharks. FAO Species Catalogue for Fishery Purposes, 8. FAO: Rome. ISBN 978-92-5-107968-3. viii, 256 pp., meer
- Ebert, D.A.; Stehmann, M.F.W. (2013). Sharks, Batoids and Chimaeras of the North Atlantic. FAO Species Catalogue for Fishery Purposes, 7. FAO: Rome. ISBN 978-92-5-107466-4. 523 pp., meer
- FAO (2013). The ocean challenge badge. YUNGA Learning and Action Series. FAO: Rome. ISBN 978-92-5-107948-5. 165 pp., meer
- James, D. (2013). Risks and benefits of seafood consumption. GLOBEFISH Research Programme, 108. FAO: Rome. V, 28 pp., meer
- (2012). EAF Toolbox: The ecosystem approach to fisheries. FAO: Rome. ISBN 978-92-5-107267-7. Loose Leaf (178) pp., meer
- FAO (2012). ASFA Advisory Board Meeting, Instituto de Pesca (INP), Guayaquil,Ecuador, 5-9 September 2011. (including ASFA Partners'Repors). [+CD-ROM]. ASFA Advisory Board Meeting. FAO: Rome. 78 pp., meer
- FAO (2012). Report of the Global Conference on Aquaculture 2010: Farming the waters for people and food. Phuket, Thailand, 22–25 September 2010. FAO Fisheries and Aquaculture Report, 988. FAO: Rome. ISBN 978-92-5-107090-1. 84 pp., meer
- FAO (2012). The State of World Fisheries and Aquaculture 2012. The State of World Fisheries and Aquaculture (SOFIA). FAO: Rome. ISBN 978-92-5-107225-7. 209 pp., meer
- FAO (2012). Recreational fisheries. FAO Technical Guidelines for Responsible Fisheries, 13. FAO: Rome. ISBN 978-92-5-107214-1. 176 pp., meer
- Purcell, S.W.; Samyn, Y.; Conand, C. (2012). Commercially important sea cucumbers of the world. FAO Species Catalogue for Fishery Purposes, 6. FAO: Rome. ISBN 978-92-5-106719-2. 150, plates I-XXX pp., meer
- (2011). Aquaculture development: 5. Use of wild fish as feed in aquaculture. FAO Technical Guidelines for Responsible Fisheries, 5(Suppl. 5). FAO: Rome. ISBN 978-92-5-106715-4. 79 pp., meer
- (2011). Aquaculture development: 6. Use of wild fishery resources for capture-based aquaculture. FAO Technical Guidelines for Responsible Fisheries, 5(Suppl. 6). FAO: Rome. ISBN 978-92-5-106974-5. 81 pp., meer
- FAO (2011). ASFA Advisory Board Meeting, institut national de recherche halieutique (INRH), Casablanca, Morocco, 5-9 July 2010, Summary report (including ASFA Partners' Reports). ASFA Advisory Board Meeting. [S.n.]: Rome, Italy. 69+CD pp., meer
- FAO (2011). Report of the twenty-ninth session of the Committee on Fisheries. Rome, 31 January-4 February 2011. FAO Fisheries and Aquaculture Report, 973. FAO: Rome. ISBN 978-92-5-106905-9. X, 59 pp., meer
- IOC/UNESCO; IMO; FAO; UNPD (2011). A Blueprint for ocean and coastal sustainability: An inter-agency report towards the preparation of the UN Conference on Sustainable Development (Rio+20). UNESCO/IOC: Paris. 42 pp., meer
- Renaud, C.B. (2011). Lampreys of the world: an annotated and illustrated catalogue of Lamprey species known to date. FAO Species Catalogue for Fishery Purposes, 5. FAO: Rome. ISBN 978-92-5-106928-8. 109 pp., meer
- (2010). Gestion des pêches. 2. L'approche écosystémique des pêches. 2.2 Les dimentions humaines de l'approche écosystémique des pêches. FAO Directives Techniques pour une pêche responsable = FAO Guidelines for responsable fishing, 4(2(2)). FAO: Rome. ISBN 978-92-5-206424-4. iii, 98 pp., meer
- (2010). Report of the FAO workshop on the on-farm feeding and feed management in aquaculture, Manila, the Philippines, 13-15 September 2010. FAO Fisheries and Aquaculture Report, 949. FAO: Rome. ISBN 978-92-5-106713-0. 38 pp., meer
- (2010). Aquaculture development: 4. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries, 5(Suppl. 4). FAO: Rome. ISBN 978-92-5-106650-8. 53 pp., meer
- (2010). Putting into practice an ecosystem approach to managing sea cucumber fisheries. FAO: Rome. ISBN 978-92-5-106660-7. 81 pp., meer
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