- Harding, S.; Lernau, O.; Wouters, W.; Marom, N.; Cvikel, D. (2023). First evidence of trade in Galilean salted fish on the Carmel coast in the early Islamic period. Eur. J. Archaeol. 26(3): 320-340. https://dx.doi.org/10.1017/eaa.2022.50, meer
- Wouters, W.; Van Neer, W.; Celis, D. (2023). A natural death assemblage of fishes from an early modern archeological context in Antwerp (Belgium). Int. J. Osteoarchaeol. 33(6): 980-988. https://dx.doi.org/10.1002/oa.3262, meer
- Buckley, M.; Harvey, V.L.; Petiffer, D.; Russ, H.; Wouters, W.; Van Neer, W. (2022). Medieval fish remains on the Newport ship identified by ZooMS collagen peptide mass fingerprinting. Archaeological and Anthropological Sciences 14(3): 41. https://dx.doi.org/10.1007/s12520-021-01478-y, meer
- Iwaszczuk, U.; Pienkowska, A.; Wouters, W.; Grezak, A.; Mierzejewska, M. (2021). Fishing at the Late Islamic settlement in Khara'ib al-Dasht, Failaka Island, Kuwait. Archaeological and Anthropological Sciences 13(11): 211. https://dx.doi.org/10.1007/s12520-021-01434-w, meer
- Wouters, W.; Ervynck, A.; Van Neer, W. (2021). The pitfalls of diachronic comparisons: fish consumption in the medieval and postmedieval town of Aalst, Belgium. Archaeological and Anthropological Sciences 13(7): 126. https://dx.doi.org/10.1007/s12520-021-01386-1, meer
- Thieren, E.; Wouters, W.; Van Neer, W. (2015). Guide for the identification of archaeological sea sturgeon (Acipenser sturio and A. oxyrinchus) remains. Cybium 39(3): 175-192, meer
- Van Neer, W.; Wouters, W.; Mouton, M. (2013). Evidence of sun-dried fish at Mleiha (S.-E. Arabia) in antiquity. Arab. Arch. Epig. 24(2): 224-231. dx.doi.org/10.1111/aae.12004, meer
- Wouters, W.; Muylaert, L.; Van Neer, W. (2007). The distinction of isolated bones from plaice (Pleuronectes platessa), flounder (Platichthys flesus) and dab (Limanda limanda): a description of the diagnostic characters. Archaeofauna (Madr.) 16: 33-95, meer
- Van Neer, W.; Wouters, W.; Ervynck, A.; Maes, J. (2005). New evidence from a Roman context in Belgium for fish sauce locally produced in northern Gaul. Archaeofauna (Madr.) 14: 171-182, meer
|