| Publicaties (11) |
Top | Instituut |
| A1 publicaties (7) [show] |
 Everaert, Gert; Aerts, Raf; Bourgois, Jan G.; Buysse, Ann; Covaci, Adrian; De Rijcke, Maarten; Diopere, Eveline; Hooyberg, Alexander; Lachat, Carl; Lahousse, Lies; Mees, Jan; Michels, Nathalie; Plusquin, Michelle; Raes, Filip; Rappé, Karen; Roose, Henk; Severin, Marine; Van Campenhout, Karen; Vanhaecke, Lynn; Janssen, Colin; Asselman, Jana (2025). Ocean for Health: A transdisciplinary framework to accelerate research on ocean-human health connections. Environ. Sci. Technol. 59(27): 13585-13593. https://dx.doi.org/10.1021/acs.est.5c05463, meer- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. Sci. Total Environ. 862: 11160737. https://dx.doi.org/10.1016/j.scitotenv.2022.160737, meer
- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183, meer
- Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, meer
- Sampantamit, T.; Ho, L.; Van Echelpoel, W.; Lachat, C.; Goethals, P. (2020). Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand. Water 12(2): 399. https://dx.doi.org/10.3390/w12020399, meer
- Sampantamit, T.; Ho, L.; Lachat, C.; Sutummawong, N.; Sorgeloos, P.; Goethals, P. (2020). Aquaculture production and its environmental sustainability in Thailand: challenges and potential solutions. Sustainability 12(5): 2010. https://hdl.handle.net/10.3390/su12052010, meer
- Sampantamit, T.; Noranarttragoon, P.; Lachat, C.; Goethals, P. (2019). Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015. Sustainability 11(24): 7198. https://dx.doi.org/10.3390/su11247198, meer
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| Abstract [show] |
- Vandamme, S.; Balcaen, A.; Bouman, T.; Bourgois, J.; Buysse, A.; Diaz De Cerio, O.; Etxebarria, N.; Janssen, C.; Lachat, C.; Lahousse, L.; Marigomez, I.; Merckx, M.; Michels, N.; Mullen, A.; Reddy, M.M.; Roose, H.; Soto, M.; Sulpice, R.; Thomas, O.P.; Vanhaecke, L.; Asselman, J. (2025). H2OPE: Advancing ocean-human health interactions through transdisciplinary research, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 5 March 2025, Brugge. VLIZ Special Publication, 94: pp. 135, meer
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| Rapport [show] |
- Everaert, G.; Aerts, R.; Bourgois, J.; Buysse, A.; Covaci, A.; De Rijcke, M.; Diopere, E.; Hooyberg, A.; Lachat, C.; Lahousse, L.; Mees, J.; Michels, N.; Plusquin, M.; Raes, F.; Rappé, K.; Roose, H.; Severin, M.I.; Van Campenhout, K.; Vanhaecke, L.; Janssen, C.; Asselman, J. (2024). Het belang van de oceaan voor onze gezondheid: Rapport van de Ostend Working Group on Ocean and Human Health. VLIZ Special Publication, 92. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISBN 9789464206272. 22 pp. https://dx.doi.org/10.48470/93, meer
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| Thesis (co-)promotor (2) [show] |
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