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Seaweed resources in Europe: Uses and potential Guiry, M.D.; Blunden, G. (Ed.) (1991). Seaweed resources in Europe: Uses and potential. John Wiley & Sons: Chichester. ISBN 0-471-92947-6. XI, 432 pp.

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Beschikbaar in	Auteurs
VLIZ: Exploitation of natural resources RES.50 [105566]

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Trefwoord

Marien/Kust

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Auteurs		Top
Guiry, M.D., redacteur, meer Blunden, G., redacteur

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Abstract

This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.

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