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The effect of Artemia -supplementation of dry foods on growth and survival of Clarias gariepinus (Burchell 1822) larvae
Van Damme, P.; Pacolet, W.; Sulem Yong, S.; Fremaut, D.; Ollevier, F.P. (1989). The effect of Artemia -supplementation of dry foods on growth and survival of Clarias gariepinus (Burchell 1822) larvae, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 701-710
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
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Documenttype: Congresbijdrage
Trefwoord
    Marien/Kust
Auteurs  Top 
  • Van Damme, P., meer
  • Pacolet, W.
  • Sulem Yong, S.
  • Fremaut, D.
  • Ollevier, F.P., meer
Abstract
    Two experiments were performed in order to determine the effect of dry foods with live Artemia nauplii on the growth, survival, rate of cannibalism and length-weight relationships of Clarias gariepinus larvae. It was found that Artemia -supplementation resultes in a significantly higher growth rate. The "condition", expressed as a length-weight relationship, was likewise altered after supplementation. The survival and rate of cannibalism were not influenced by supplementation. Artemia -supplementation of dry foods was compared with other approaches which are based on the concept of the 'adaptation weight'.
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