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| Cephalopod culture: current status of main biological models and research priorities Vidal, A.G.; Villanueva, R.; Andrade, J.P.; Gleadall, I.G.; Iglesias, J.; Koueta, N.; Rosas, C.; Segawa, S.; Grasse, B.; Franco-Santos, R.M.; Albertin, C.B.; Caamal-Monsreal, C.; Chimal, M.E.; Edsinger-Gonzales, E.; Gallardo, P.; Le Pabic, C.; Pascual, C.; Roumbedakis, K.; Wood, J. (2014). Cephalopod culture: current status of main biological models and research priorities, in: Vidal, A.G. (Ed.) Adv. Mar. Biol. 67: Advances in cephalopod science: Biology, ecology, cultivation and fisheries. Advances in Marine Biology, 67: pp. 1-98. https://dx.doi.org/10.1016/B978-0-12-800287-2.00001-9
In: Vidal, A.G. (Ed.) (2014). Adv. Mar. Biol. 67: Advances in cephalopod science: Biology, ecology, cultivation and fisheries. Advances in Marine Biology, 67. Academic Press: London. ISBN 978-0-12-800287-2. XXV, 452 pp., meer
In: Advances in Marine Biology. Academic Press: London, New York. ISSN 0065-2881; e-ISSN 2162-5875, meer
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| Abstract |
However, at present, only small-scale culture is possible and only for a few species: the cuttlefish Sepia officinalis, the loliginid squid Sepioteuthis lessoniana and the octopuses Octopus maya and O. vulgaris. These four species are the focus of this chapter, the aims of which are as follows: (1) to provide an overview of the culture requirements of cephalopods, (2) to highlight the physical and nutritional requirements at each phase of the life cycle regarded as essential for successful full-scale culture and (3) to identify current limitations and the topics on which further research is required. Knowledge of cephalopod culture methods is advanced, but commercialization is still constrained by the highly selective feeding habits of cephalopods and their requirement for large quantities of high-quality (preferably live) feed, particularly in the early stages of development. Future research should focus on problems related to the consistent production of viable numbers of juveniles, the resolution of which requires a better understanding of nutrition at all phases of the life cycle and better broodstock management, particularly regarding developments in genetic selection, control of reproduction and quality of eggs and offspring. |
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