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Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55 In: Lavens, P. et al. (1991). Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp., meer In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer

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Beschikbaar in	Auteurs
VLIZ: Open Marine Archive 135229 [ download pdf ]

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Trefwoorden

Aquaculture systems > Intensive culture Aquatic organisms > Food organisms Chemical compounds > Organic compounds > Lipids Cultures > Fish culture Developmental stages > Larvae > Fish larvae Nutritive value Artemia Leach, 1819 [WoRMS] Marien/Kust; Brak water; Zoet water

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Auteurs		Top
Dhont, J., meer Lavens, P., meer Sorgeloos, P., meer

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Abstract

Although there exists an obvious inclination to replace live larval food by formulated feeds, Artemia nauplii are still essential in the larviculture of marine fish species. So far, on-grown Artemia are rarely used in larviculture although they offer several advantages over Artemia nauplii: e.g. they contain a higher individual protein and energy content thus improving the fish larvae's energy budget; an equal amount of live food is reached with far less individuals thus a considerable saving of Artemia cysts; their composition of (n-3) highly unsaturated fatty acids (HUFA) may easily be improved by applying enrichment techniques. This study deals with the development of lipid-enrichment techniques adapted to the intensive culture of on-grown Artemia.

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