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The use of decapsulated cysts of the brine shrimp Artemia as direct food for carp Cyprinus carpio L. larvae
Vanhaecke, P.; De Vrieze, L.; Tackaert, W.; Sorgeloos, P. (1990). The use of decapsulated cysts of the brine shrimp Artemia as direct food for carp Cyprinus carpio L. larvae. J. World Aquacult. Soc. 21(4): 257-262
In: Journal of the World Aquaculture Society. World Aquaculture Society: Baton Rouge, La.. ISSN 0893-8849; e-ISSN 1749-7345, meer
Peer reviewed article  
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Trefwoorden
    Cultures > Fish culture
    Cultures > Shellfish culture > Crustacean culture > Brine shrimp culture
    Cysts
    Developmental stages > Larvae > Fish larvae
    Diets
    Artemia Leach, 1819 [WoRMS]; Cyprinus carpio Linnaeus, 1758 [WoRMS]
    Brak water; Zoet water
Auteurs  Top 
  • Vanhaecke, P., meer
  • De Vrieze, L.
  • Tackaert, W.
  • Sorgeloos, P., meer
Abstract
    Decapsulated Artemia cysts have been evaluated as a direct food source for larvae of the carp Cyprinus carpio L. All decapsulated cyst diets gave excellent survival of carp larvae during the first two weeks of culturing. Unlike traditionally brine-stored decapsulated cysts, dried Artemia embryos provided growth results comparable to those obtained with freshly hatched Artemia nauplii. Furthermore, except for Artemia embryos that lost their hatchability after long-term storage in air, several other inactivation treatments, simulating improper harvesting and processing of cysts, did not produce a significant decrease in the nutritional quality of the decapsulated cysts.Using decapsulated cysts as a direct food source for carp larvae, instead of nauplii, the quantity of cysts needed can be reduced by about 25% to 35% after one and two weeks of culturing, respectively. Moreover, the use of decapsulated cysts advances the possible commercialization of poor-hatching and less expensive cyst products for culture of carp larvae.
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