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| Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions Cornet, V.; Geay, F.; Erraud, A.; Mandiki, S.N.M.; Flamion, E.; Larondelle, Y.; Rollin, X.; Kestemont, P. (2021). Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions. Fish Physiol. Biochem. 47(4): 979-997. https://dx.doi.org/10.1007/s10695-021-00959-0
In: Fish Physiology and Biochemistry. Springer: Dordrecht. ISSN 0920-1742; e-ISSN 1573-5168, meer
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