Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea

Jansen, H.M.; van der Burg, S.W.K.; van Duren, L.A.; Kamermans, P.; Poelman, M.; Steins, N.A.; Timmermans, K.R.

doi:/10.1016/j.seares.2022.102323

Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea

Jansen, H.M.; van der Burg, S.W.K.; van Duren, L.A.; Kamermans, P.; Poelman, M.; Steins, N.A.; Timmermans, K.R. (2023). Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea. J. Sea Res. 191: 102323. https://dx.doi.org/10.1016/j.seares.2022.102323

In: Journal of Sea Research. Elsevier/Netherlands Institute for Sea Research: Amsterdam; Den Burg. ISSN 1385-1101; e-ISSN 1873-1414, meer

Beschikbaar in	Auteurs
VLIZ: Open access 393518 [ download pdf ]

Author keywords

Offshore aquaculture; North Sea; Sustainability; Ecology; Economics; Governance

Auteurs		Top
Jansen, H.M., meer van der Burg, S.W.K. van Duren, L.A., meer Kamermans, P., meer	Poelman, M., meer Steins, N.A. Timmermans, K.R., meer

Abstract

Highlights •A solid knowledgebase and governance process is required to develop policies for sustainable growth of offshore aquaculture in the North Sea. •Environmental goals largely define maximum sustainable production levels. For seaweed culture this is limited to the scale of several hundred km2. •Definition of realistic ambitions is a process rather than a fixed value and greatly benefits from a ‘learning by doing’ approach.

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid

Top | Auteurs

IMIS is ontwikkeld en wordt gehost door het VLIZ.