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PFASs: what can we learn from the European Human Biomonitoring Initiative HBM4EU Uhl, M.; Schoeters, G.; Govarts, E.; Bil, W.; Fletcher, T.; Haug, L.S.; Hoogenboom, R.; Gundacker, C.; Trier, X.; Fernández, M.F.; Calvo, A.C.; López, M.E.; Coertjens, D.; Santonen, T.; Murinova, L.P.; Richterová, D.; De Brouwere, K.; Hauzenberger, I.; Kolossa-Gehring, M.; Halldórsson, Þ.I. (2023). PFASs: what can we learn from the European Human Biomonitoring Initiative HBM4EU. International Journal of Hygiene and Environmental Health 250: 114168. https://dx.doi.org/10.1016/j.ijheh.2023.114168
In: International Journal of Hygiene and Environmental Health. Elsevier: Munich. ISSN 1438-4639; e-ISSN 1618-131X, meer
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Per- and polyfluoroalkyl substances (PFASs) were one of the priority substance groups selected which have been investigated under the ambitious European Joint programme HBM4EU (2017–2022). In order to answer policy relevant questions concerning exposure and health effects of PFASs in Europe several activities were developed under HBM4EU namely i) synthesis of HBM data generated in Europe prior to HBM4EU by developing new platforms, ii) development of a Quality Assurance/Quality Control Program covering 12 biomarkers of PFASs, iii) aligned and harmonized human biomonitoring studies of PFASs. In addition, some cohort studies (on mother-child exposure, occupational exposure to hexavalent chromium) were initiated, and literature researches on risk assessment of mixtures of PFAS, health effects and effect biomarkers were performed. The HBM4EU Aligned Studies have generated internal exposure reference levels for 12 PFASs in 1957 European teenagers aged 12–18 years. The results showed that serum levels of 14.3% of the teenagers exceeded 6.9 μg/L PFASs, which corresponds to the EFSA guideline value for a tolerable weekly intake (TWI) of 4.4 ng/kg for some of the investigated PFASs (PFOA, PFOS, PFNA and PFHxS). In Northern and Western Europe, 24% of teenagers exceeded this level. The most relevant sources of exposure identified were drinking water and some foods (fish, eggs, offal and locally produced foods). HBM4EU occupational studies also revealed very high levels of PFASs exposure in workers (P95: 192 μg/L in chrome plating facilities), highlighting the importance of monitoring PFASs exposure in specific workplaces. In addition, environmental contaminated hotspots causing high exposure to the population were identified. |
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