| [ meld een fout in dit record ] | mandje (0): toevoegen | toon |
 |
| What Dutch consumers consider the most important attributes in buying and eating fish Kole, A.; Schelvis-Smit, R.; Luten, J. (2005). What Dutch consumers consider the most important attributes in buying and eating fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 63
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
|
| Beschikbaar in | Auteurs |
| Trefwoord |
|
| Auteurs | Top | |
| Top | Auteurs |