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Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.

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one publication added to basket [111179]

Sponge-associated bacteria: general overview and special aspects of bacteria associated with Halichondria panicea Imhoff, J.F.; Stöhr, R. (2003). Sponge-associated bacteria: general overview and special aspects of bacteria associated with Halichondria panicea, in: Müller, W.E.G. (Ed.) Sponges (Porifera). Progress in Molecular and Subcellular Biology. Marine Molecular Biotechnology, : pp. 35-57 In: Müller, W.E.G. (Ed.) (2003). Sponges (Porifera). Progress in Molecular and Subcellular Biology. Marine Molecular Biotechnology. Springer: Berlin. ISBN 978-3-540-00968-9; e-ISBN 978-3-642-55519-0. 258 pp. https://dx.doi.org/10.1007/978-3-642-55519-0, meer In: Müller, W.E.G. (Ed.) Progress in Molecular and Subcellular Biology. Marine Molecular Biotechnology. Springer: Berlin. ISSN 1611-6119, meer

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Trefwoorden

Microorganisms > Bacteria Taxa > Species > Associated species Marien/Kust

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Auteurs		Top
Imhoff, J.F., meer Stöhr, R.

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Abstract

Increasing evidence is accumulating that highlights the important role of bacteria in bacteria-sponge associations. It appears to be equally important to analyse the specific association of bacteria with sponges, to realise the biological function of biologically active substances produced by sponge-associated bacteria, and to consider the relationship between bacteria and sponges in the search for new pharmaceutical products. In this chapter the current knowledge on bacteria-sponge associations is briefly reviewed. Results are summarised that were obtained by three major methodological approaches: (1) classical microscope observations, (2) investigations attempting to characterise sponge-associated bacteria by describing pure culture isolates, and (3) the rapidly growing evidence from genetic analyses of sponge-associated bacteria. Special emphasis is given to the evidence of possible symbiotic interactions between bacteria and sponges and to the synthesis of natural products by bacteria isolated from or associated with marine sponges. Case studies including morphological and genetic studies together with results from pure culture studies have been performed with bacteria from the sponges Rhodopaloeides odorabile, Aplysina cavernicola, and Halichondria panacea. In addition, new results on bacteria associated with Halichondria panacea are also presented.

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