Open WL Archief (OWA)

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Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.

Dit archief wordt uitgebouwd en beheerd volgens de principes van de Open Access Movement, en het daaruit ontstane Open Archives Initiative.

Basisinformatie over ‘Open Access to scholarly information'.

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one publication added to basket [210621]

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure Martens, L.G.; Witten, P.E.; Fivelstad, S.; Huysseune, A.; Saevareid, B.; Vikesa, V.; Obach, A. (2006). Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure. Aquaculture 261(1): 80-88. dx.doi.org/10.1016/j.aquaculture.2006.06.031 In: Aquaculture. Elsevier: Amsterdam; London; New York; Oxford; Tokyo. ISSN 0044-8486; e-ISSN 1873-5622, meer

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Beschikbaar in	Auteurs
VLIZ: Open Marine Archive 280204 [ download pdf ]

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Trefwoorden

Salmo salar Linnaeus, 1758 [WoRMS] Marien/Kust

Author keywords

Atlantic salmon; carbon dioxide; growth; minerals; bone histology;

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Auteurs		Top
Martens, L.G. Witten, P.E., meer Fivelstad, S. Huysseune, A., meer	Saevareid, B. Vikesa, V. Obach, A.

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Abstract

The role of high carbon dioxide (CO2) levels on fish performance, bone structure/composition and as a potential cause of spinal deformities was studied. Two groups of fish were exposed to a low (control) and a high level of CO, for 135 days during the freshwater period. After smoltification, the fish were transferred to seawater and followed up for 517 days until they reached harvest weight (3.1 kg BW). Differences in body weight between the control and high CO2 groups were observed. At the end of the freshwater period, average weight in the group exposed to high CO2 levels was 20.9% lower than in the control group. Specific growth rates (SGR) from the start of the experiment (10 g BW) to smolt stage were 1.63 +/- 0.04 and 1.36 +/- 0.01 for the control group and the high CO2 group, respectively. Differences in body weight were maintained during the initial stages of the seawater period, but were not observed at harvest weight. Nephrocalcinosis was not observed in any of the experimental groups at the end of the freshwater period and no external signs of spinal deformities were observed either at smolt stage or at harvest weight. X-rays revealed mild abnormalities in some vertebrae bodies, which could not be related to any experimental group. Despite the lack of signs of pathological bone alterations, the histological examination suggested that the exposure to high CO2 levels resulted in an increase in trabeculae volume and a higher rate of bone remodeling at the end of the freshwater period. Furthermore, fish exposed to a high CO2 level presented a higher bone ash content at the end of the freshwater period. These differences could not be observed at the end of the grow-out period.

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