Open WL Archief (OWA)

Over het archief

Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.

Dit archief wordt uitgebouwd en beheerd volgens de principes van de Open Access Movement, en het daaruit ontstane Open Archives Initiative.

Basisinformatie over ‘Open Access to scholarly information'.

[ meld een fout in dit record ]

mandje (1): toevoegen | toon

---

one publication added to basket [227187]

Avoiding the Dire Straits: An inquiry into food provisions and scurvy in the maritime and military history of China and wider East Asia Torck, M. (2009). Avoiding the Dire Straits: An inquiry into food provisions and scurvy in the maritime and military history of China and wider East Asia. East Asian Economic and Socio-cultural Studies. East Asian Maritime History, 5. Harrassowitz: Wiesbaden. ISBN 978-3-447-05872-8. 280 pp. Deel van: East Asian Economic and Socio-cultural Studies. East Asian Maritime History. Harrassowitz: Wiesbaden. ISSN 1860-1812, meer

---

Beschikbaar in	Auteur
VLIZ: Diving DIV.40 [101873]

---

Trefwoorden

Disorders > Diseases > Nutritional disorders > Diseases > Deficiency diseases > Scurvy East Asia China [Marine Regions] Marien/Kust

Author keywords

Maritime history; Food provisions; Military history

---

Auteur		Top
Torck, M., meer

---

Abstract

Scurvy is known to be one of the most gruesome pathological phenomena that, in the course of centuries, has made innumerable victims. Long distance seafaring operations, war zones, prisons and crop failures all created breeding grounds for the vitamin C defi ciency disease, which was commonly characterized by swelling and bleeding gums and internal haemorraghes in the limbs. While the history of scurvy is rather well-known from a Western perspective, the higher proneness to scurvy of Asian peoples in comparison to Europeans, Polynesians and other peoples, as proven in recent biochemical studies, compelled to broaden that horizon and look for scurvy in China and beyond. The purpose of this book is to trace the history of the disease in China, Japan and Southeast Asia and to highlight the ways in which peoples from these regions in pre-modern and early modern times dealt with provisioning in their seafaring and military enterprises. This cross-cultural quest for scurvy and food supplies, involving such areas as maritime and military history and the medical traditions from East and West, is ultimately meant as an attempt to elucidate whether historical sources can confirm the biochemical findings.

---

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid

Top | Auteur

IMIS is ontwikkeld en wordt gehost door het VLIZ.