Over het archief
Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.
Dit archief wordt uitgebouwd en beheerd volgens de principes van de Open Access Movement, en het daaruit ontstane Open Archives Initiative.
Basisinformatie over ‘Open Access to scholarly information'.
| [ meld een fout in dit record ] | mandje (1): toevoegen | toon |
 |
| one publication added to basket [280962] | |
| Evaluation of candidate probiotic strains for gilthead sea bream larvae (Sparus aurata) using an in vivo approach Makridis, P.; Martins, S.; Vercauteren, T.; Van Driessche, K.; Decamp, O.; Dinis, M.T. (2005). Evaluation of candidate probiotic strains for gilthead sea bream larvae (Sparus aurata) using an in vivo approach. Letters in Applied Microbiology 40(4): 274-277. dx.doi.org/10.1111/j.1472-765X.2005.01676.x
In: Letters in Applied Microbiology. Blackwell: Oxford. ISSN 0266-8254; e-ISSN 1472-765X, meer
|  |
| Beschikbaar in | Auteurs |
| Trefwoorden |
Marien/Kust |
| Author keywords |
|
| Auteurs | Top | |
|
|
| Abstract |
Methods and Results: Six bacterial strains isolated from well-performing live food cultures were identified by sequencing fragments of their 16s rDNA genome to the genus level as Cytophaga sp., Roseobacter sp., Ruergeria sp., Paracoccus sp., Aeromonas sp. and Shewanella sp. Survival rates of gilthead sea bream larvae transferred to seawater added these bacterial strains at concentrations of 6 ± 0·3 × 105 bacteria ml−1 were similar to those of larvae transferred to sterilized seawater and showed an average of 86% at 9 days after hatching, whereas, survival rates of larvae transferred to filtered seawater were lower (P < 0·05), and showed an average of 39%, 9 days after hatching.Conclusion: Several bacterial strains isolated from well-performing live food cultures showed a positive effect for sea bream larvae when compared with filtered seawater.Significance and Impact of the Study: The approach used in this study could be applied as an in vivo evaluation method of candidate probiotic strains used in the rearing of marine fish larvae. |
| Top | Auteurs |
