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Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.

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one publication added to basket [33977]

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers Luten, J.; Kole, A.; Schelvis, R.; Veldman, M.; Heide, M.; Carelhög, M.; Akse, L. (2002). Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers. Økonomisk Fiskeriforskning 12: 44-60 In: Økonomisk Fiskeriforskning. Fiskeriforskning. ISSN 0803-6799; e-ISSN 1891-0998, meer

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Beschikbaar in	Auteurs
VLIZ: Non-open access 282494 [ aanvragen ]

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Trefwoorden

Aquatic organisms > Marine organisms > Fish > Marine fish Cultures > Fish culture Products > Fishery products Quality Stocks ANE, Nederland [Marine Regions]; Norway [Marine Regions] Marien/Kust

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Auteurs		Top
Luten, J., meer Kole, A. Schelvis, R., meer Veldman, M.	Heide, M. Carelhög, M. Akse, L.

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Abstract

In this study wild- and wild caught, farmed raised cod were evaluated in 403 households (approximately 1000 consumers) in the Netherlands. The expected and experience quaity of the both product characteristics were measured in relation to information about the origin of the cod. Also the effect of freshness of the farmed cod was investigated. The quality profile of farmed and wild cod, based upon the evaluated product properties was similar. Expected and experienced quality on both products did not differ very much from each other. Farmed cod seemed to be appreciated after the consumption as good as wild cod. Higher scores were given on some quality attributes in case information was given about the origin of the cod (wild or farmed).

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