Open WL Archief (OWA)

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Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.

Dit archief wordt uitgebouwd en beheerd volgens de principes van de Open Access Movement, en het daaruit ontstane Open Archives Initiative.

Basisinformatie over ‘Open Access to scholarly information'.

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one publication added to basket [3965]

International study on Artemia : 25. Factors determining the nutritional effectiveness of Artemia : the relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay Artemia Léger, P.; Sorgeloos, P.; Millamena, O.M.; Simpson, K.L. (1985). International study on Artemia : 25. Factors determining the nutritional effectiveness of Artemia : the relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay Artemia. J. Exp. Mar. Biol. Ecol. 93: 71-82. https://dx.doi.org/10.1016/0022-0981(85)90149-2 In: Journal of Experimental Marine Biology and Ecology. Elsevier: New York. ISSN 0022-0981; e-ISSN 1879-1697, meer

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Beschikbaar in	Auteurs
VLIZ: Open Marine Archive 129111 [ download pdf ]

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Trefwoorden

Acids > Organic compounds > Organic acids > Fatty acids Chemical compounds > Organic compounds > Hydrocarbons > Halogenated hydrocarbons > Chlorinated hydrocarbons Nutritional requirements Artemia Leach, 1819 [WoRMS] INE, USA, California, San Francisco Bay [Marine Regions]; INE, USA, California, San Pablo Bay [Marine Regions] Marien/Kust

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Auteurs		Top
Léger, P. Sorgeloos, P., meer Millamena, O.M. Simpson, K.L.

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Abstract

Different Artemia cyst samples harvested from the San Francisco and the San Pablo Bay regions (California, USA), and suspect because of their poor nutritional performance in fish and crustacean farming, have been analyzed for their chlorinated hydrocarbon and fatty acid content. These results have been correlated with survival, growth, and biomass production of larvae of the marine crustacean Mysidopsis bahia Molenock fed those different Artemia in a standard culture test. Differences in chlorinated hydrocarbon content do not correlate with differences in mysid culture performance. Fatty acid profiles reveal three groups of Artemia batches with high, intermediate, and low levels of the highly unsaturated fatty acid 20:5omega3. The production yield of the mysid larvae could be correlated with the relative level of the 20:5omega3 fatty acid in the Artemia nauplii.

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