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| Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, in: Dauwe, B. Organic matter quality in North Sea sediments. pp. 39-62
In: Dauwe, B. (1999). Organic matter quality in North Sea sediments. PhD Thesis. Rijksuniversiteit Groningen: Groningen. ISBN 90-367-1039-1. 151 pp., meer
Is gerelateerd aan: Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580, meer
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ANE, North Sea Chemical reactions > Hydrolysis > Enzymolysis Nutritive value Sediments Noordzee [Marine Regions] Marien/Kust |
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