Open WL Archief (OWA)

Over het archief

Het OWA, het open archief van het Waterbouwkundig Laboratorium heeft tot doel alle vrij toegankelijke onderzoeksresultaten van dit instituut in digitale vorm aan te bieden. Op die manier wil het de zichtbaarheid, verspreiding en gebruik van deze onderzoeksresultaten, alsook de wetenschappelijke communicatie maximaal bevorderen.

Dit archief wordt uitgebouwd en beheerd volgens de principes van de Open Access Movement, en het daaruit ontstane Open Archives Initiative.

Basisinformatie over ‘Open Access to scholarly information'.

[ meld een fout in dit record ]

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Pieniak, Zuzanna

ResearcherID

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Vorig instituut	Top | Publicaties
Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie, meer

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Publicaties (16)	Top | Publicaties
A1 publicaties (13) [show]
Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029, meer Pieniak, Z.; Vanhonacker, F.; Verbeke, W. (2013). Consumer knowledge and use of information about fish and aquaculture. Food Policy 40: 25-30. http://dx.doi.org/10.1016/j.foodpol.2013.01.005, meer Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. Br. Food J. 115(4): 508-525. http://dx.doi.org/10.1108/00070701311317810, meer Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer image of farmed fish, wild fish, seabass and seabream. Aquacult. Int. 21(5): 1017-1033. http://dx.doi.org/10.1007/s10499-012-9609-2, meer Pérez-Cueto, F.J.A.; Pieniak, Z.; Verbeke, W. (2011). Attitudinal determinants of fish consumption in Spain and Poland. Nutr. Hosp. 26(6): 1412-1419, meer Pieniak, Z.; Kolodziejczyk, M.; Kowrygo, B.; Verbeke, W. (2011). Consumption patterns and labelling of fish and fishery products in Poland after the EU accession. Food Control 22(6): 843-850. http://dx.doi.org/10.1016/j.foodcont.2010.09.022, meer Pieniak, Z.; Verbeke, W.; Olsen, S.O.; Hansen, K.B.; Brunsø, K. (2010). Health-related attitudes as a basis for segmenting European fish consumers. Food Policy 35(5): 448-455. http://dx.doi.org/10.1016/j.foodpol.2010.05.002, meer Pieniak, Z.; Verbeke, W.; Scholderer, J. (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. J. hum. nutr. diet. (Print) 23(5): 480-488. http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x, meer Pieniak, Z.; Verbeke, W.; Brunsø, K.; Scholderer, J.; Olsen, S.O. (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Alimentaria 38(2): 179-192. https://dx.doi.org/10.1556/AAlim.38.2009.2.5, meer Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O. (2008). Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries. Br. Food J. 110(9): 898-915. http://dx.doi.org/10.1108/00070700810900602, meer Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306, meer Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O. (2007). European consumers' use of and trust in information sources about fish. Food Qual. Prefer. 18(8): 1050-1063, meer Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697, meer
Peer reviewed publicatie [show]
Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2010). Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium. J. Food Prod. Mark. 16(2): 166-183. http://dx.doi.org/10.1080/10454440903415550, meer
Boekhoofdstuk [show]
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239, meer
Abstract [show]
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64, meer

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