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Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (UGent)
Engelse naam: Department of Food Technology, Safety and Health
Overkoepelend instituut: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen (UGent-FBW), meer

Adres:
Coupure Links 653
9000 Gent
België
Tel.: +32-(0)9-264 59 04
E-mail:
 Personen | Instituten | Publicaties | Dataset 
 
Type: Wetenschappelijk
Personen (8)  Top | Instituten | Publicaties | Dataset 
Geassocieerd aan een deelinstituut (18)
Deelinstituten (3)  Top | Personen | Publicaties | Dataset 
  • Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health; Laboratorium voor Levensmiddelenleer en humane voeding (UGent), meer
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (UGent-LFMFP), meer
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratory of Food Microbiology and Biotechnology (UGent), meer
Publicaties (32)  Top | Personen | Instituten | Dataset 
    ( 28 peer reviewed ) opsplitsen filter
  • Peer reviewed article Everaert, Gert; Aerts, Raf; Bourgois, Jan G.; Buysse, Ann; Covaci, Adrian; De Rijcke, Maarten; Diopere, Eveline; Hooyberg, Alexander; Lachat, Carl; Lahousse, Lies; Mees, Jan; Michels, Nathalie; Plusquin, Michelle; Raes, Filip; Rappé, Karen; Roose, Henk; Severin, Marine; Van Campenhout, Karen; Vanhaecke, Lynn; Janssen, Colin; Asselman, Jana (2025). Ocean for Health: A transdisciplinary framework to accelerate research on ocean-human health connections. Environ. Sci. Technol. 59(27): 13585-13593. https://dx.doi.org/10.1021/acs.est.5c05463, meer
  • Peer reviewed article Peng, M.; Grootaert, C.; Vercauteren, M.; Boon, N.; Janssen, C.; Rajkovic, A.; Asselman, J. (2024). Probing long-term impacts: Low-dose polystyrene nanoplastics exacerbate mitochondrial health and evoke secondary glycolysis via repeated and single dosing. Environ. Sci. Technol. 58(23): 9967-9979. https://dx.doi.org/10.1021/acs.est.3c10868, meer
  • Peer reviewed article Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2024). Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells. Sci. Total Environ. 908: 168267. https://dx.doi.org/10.1016/j.scitotenv.2023.168267, meer
  • Peer reviewed article da Silva Junior, E.C.; Babaahmadifooladia, M.; Folens, K.; dos Reis, A.R.; Guilherme, L.R.G.; van de Wiele, T.; Jacxsens, L.; Du Laing, G. (2023). Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products. J. food compos. anal. (Print) 118: 105162. https://dx.doi.org/10.1016/j.jfca.2023.105162, meer
  • Peer reviewed article De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. Sci. Total Environ. 862: 11160737. https://dx.doi.org/10.1016/j.scitotenv.2022.160737, meer
  • Peer reviewed article Khulal, U.; Stojadinovic, M.; Prodic, I.; Rajkovic, A.; Cirkovic Velickovic, T. (2023). Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix. Food Chemistry 405: 134981. https://dx.doi.org/10.1016/j.foodchem.2022.134981, meer
  • Peer reviewed article Peng, M.; Vercauteren, M.; Grootaert, C.; Rajkovic, A.; Boon, N.; Janssen, C.; Asselman, J. (2023). Cellular and bioenergetic effects of polystyrene microplastic in function of cell type, differentiation status and post-exposure time. Environ. Pollut. 337: 122550. https://dx.doi.org/10.1016/j.envpol.2023.122550, meer
  • Peer reviewed article Radomirovic, M.; Gligorijevic, N.; Stanic-Vucinic, D.; Rajkovic, A.; Cirkovic Velickovic, T.C. (2023). Ultrasensitive quantification of crustacean tropomyosin by immuno-PCR. International Journal of Molecular Sciences 24(20): 15410. https://dx.doi.org/10.3390/ijms242015410, meer
  • Peer reviewed article Velickovic, L.; Simovic, A.; Gligorijevic, N.; Thureau, A.; Obradovic, M.; Vasovic, T.; Sotiroudis, G.; Zoumpanioti, M.; Brûlet, A.; Cirkovic Velickovic, T.; Combet, S.; Nikolic, M.; Minic, S. (2023). Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant. Food Chemistry 426: 136669. https://dx.doi.org/10.1016/j.foodchem.2023.136669, meer
  • Peer reviewed article Babaahmadifooladia, M.; da Silva Junior, E.C.; van de Wiele, T.; Du Laing, G.; Jacxsens, L. (2022). Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. Food Chemistry 395: 133588. https://dx.doi.org/10.1016/j.foodchem.2022.133588, meer
  • Peer reviewed article de Guzman, M.K.; Andjelkovic, M.; Jovanovic, V.; Jung, J.; Kim, J.; Dailey, L.A.; Rajkovic, A.; De Meulenaer, B.; Velickovic, T.C. (2022). Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining. Mar. Pollut. Bull. 181: 113846. https://dx.doi.org/10.1016/j.marpolbul.2022.113846, meer
  • Peer reviewed article Tavelli, R.; Callens, M.; Grootaert, C.; Abdallah, M.F.; Rajkovic, A. (2022). Foodborne pathogens in the plastisphere: can microplastics in the food chain threaten microbial food safety? Trends in Food Science & Technology 129: 1-10. https://dx.doi.org/10.1016/j.tifs.2022.08.021, meer
  • Peer reviewed article Abdallah, M.F.; Van Hassel, W.H.R.; Andjelkovic, M.; Wilmotte, A.; Rajkovic, A. (2021). Cyanotoxins and food contamination in developing countries: review of their types, toxicity, analysis, occurrence and mitigation strategies. Toxins 13(11): 786. https://dx.doi.org/10.3390/toxins13110786, meer
  • Peer reviewed article Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2021). A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods. Indian Journal of Traditional Knowledge 20(4): 1031-1039, meer
  • Peer reviewed article De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. Environ. Pollut. 289: 117955. https://dx.doi.org/10.1016/j.envpol.2021.117955, meer
  • Peer reviewed article De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From mangrove to fork: metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs. Foods 10(8): 1880. https://dx.doi.org/10.3390/foods10081880, meer
  • Peer reviewed article Fournier, E.; Etienne-Mesmin, L.; Grootaert, C.; Jelsbak, L.; Syberg, K.; Blanquet-Diot, S.; Mercier-Bonin, M. (2021). Microplastics in the human digestive environment: a focus on the potential and challenges facing in vitro gut model development. J. Hazard. Mater. 415: 125632. https://dx.doi.org/10.1016/j.jhazmat.2021.125632, meer
  • Peer reviewed article Mutic, J.; Jovanovic, V.; Jacxsens, L.; Tondeleir, J.; Ristivojevic, P.; Djurdjić, S.; Rajkovic, A.; Velickovic, T.C. (2021). Chemical content of five molluscan bivalve species collected from South Korea: multivariate study and safety evaluation. Foods 10(11): 2690. https://dx.doi.org/10.3390/foods10112690, meer
  • Peer reviewed article Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, meer
  • Peer reviewed article Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K. (2021). Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains. Waste and Biomass Valorization 12(5): 2459-2468. https://dx.doi.org/10.1007/s12649-020-01195-y, meer
  • Peer reviewed article Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2021). Bioprocessing of marine crustacean side-streams into bioactives: a review. J. Chem. Technol. Biotechnol. 96(6): 1465-1474. https://hdl.handle.net/10.1002/jctb.6690, meer
  • Peer reviewed article Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2020). Identification of key sensory attributes of Sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition. Sains Malaysiana 49(3): 561-571. https://hdl.handle.net/10.17576/jsm-2020-4903-11, meer
  • Peer reviewed article Sampantamit, T.; Ho, L.; Lachat, C.; Sutummawong, N.; Sorgeloos, P.; Goethals, P. (2020). Aquaculture production and its environmental sustainability in Thailand: challenges and potential solutions. Sustainability 12(5): 2010. https://hdl.handle.net/10.3390/su12052010, meer
  • Peer reviewed article Sampantamit, T.; Ho, L.; Van Echelpoel, W.; Lachat, C.; Goethals, P. (2020). Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand. Water 12(2): 399. https://dx.doi.org/10.3390/w12020399, meer
  • Peer reviewed article Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2020). Quantification of extracellular proteases and chitinases from marine bacteria. Curr. Microbiol. 77(12): 3927-3936. https://hdl.handle.net/10.1007/s00284-020-02216-8, meer
  • Peer reviewed article Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2019). The sensory acceptance and profile of Indonesian sambal-terasi: impact of terasi type and concentration. International Journal of Gastronomy and Food Science 16: 100149. https://hdl.handle.net/10.1016/j.ijgfs.2019.100149, meer
  • Peer reviewed article Sampantamit, T.; Noranarttragoon, P.; Lachat, C.; Goethals, P. (2019). Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015. Sustainability 11(24): 7198. https://dx.doi.org/10.3390/su11247198, meer
  • Peer reviewed article Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. Environ. Int. 119: 570-581. https://dx.doi.org/10.1016/j.envint.2018.07.006, meer
  • Vandamme, S.; Balcaen, A.; Bouman, T.; Bourgois, J.; Buysse, A.; Diaz De Cerio, O.; Etxebarria, N.; Janssen, C.; Lachat, C.; Lahousse, L.; Marigomez, I.; Merckx, M.; Michels, N.; Mullen, A.; Reddy, M.M.; Roose, H.; Soto, M.; Sulpice, R.; Thomas, O.P.; Vanhaecke, L.; Asselman, J. (2025). H2OPE: Advancing ocean-human health interactions through transdisciplinary research, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 5 March 2025, Brugge. VLIZ Special Publication, 94: pp. 135, meer
  • Everaert, G.; Aerts, R.; Bourgois, J.; Buysse, A.; Covaci, A.; De Rijcke, M.; Diopere, E.; Hooyberg, A.; Lachat, C.; Lahousse, L.; Mees, J.; Michels, N.; Plusquin, M.; Raes, F.; Rappé, K.; Roose, H.; Severin, M.I.; Van Campenhout, K.; Vanhaecke, L.; Janssen, C.; Asselman, J. (2024). Het belang van de oceaan voor onze gezondheid: Rapport van de Ostend Working Group on Ocean and Human Health. VLIZ Special Publication, 92. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISBN 9789464206272. 22 pp. https://dx.doi.org/10.48470/93, meer
  • Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastic, in: SETAC Europe 33rd annual meeting, 30 April–4 Day 2023 | Dublin, Ireland + online “Data-driven environmental decision-making”: Abstract Book. pp. 82, meer
  • Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastics, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 82, meer
Dataset  Top | Personen | Instituten | Publicaties 
  • Catarino, A.I.; Miranda, M.N.; Dhondt, C.A.L.; Kazour, M.; Martin-Cabrera, P.; Meyers, N.; Nitschke, T.; González-Fernández, D.; Sánchez-Guerrero Hernández, M.J.; Muth, L.; Wagner, W.; Petelin, M.; Zidaric, S.; Asselman, J.; Amara, R.; Doyen, P.; Veillet, G.; Grandjean, J.; Vercauteren, M.; Rondelez, J.; Devriese, L.; Everaert; G; Flanders Marine Institute (VLIZ): Belgium; University of Cádiz (UCA): Spain; Hochschule Fresenius University of Applied Science: Germany; Infordata Sistemi: Italy; Ghent University (UGent): Belgium; University of the Littoral Opal Coast (ULCO): France; (2026): Dataset template for microlitter and mesolitter data collection in riverine and transitional waters, and coastal environments. Marine Data Archive., meer
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Personen | Instituten | Publicaties | Dataset 
IMIS is ontwikkeld en wordt gehost door het VLIZ.